Thursday, February 18, 2016

Three meals for a good day

Coconut milk yogurt with frozen berries that were defrosted and heated slightly in a pan together with cinnamon.
Probiotic Miso-Tahini Soup topped with nutritional yeast and hot sauce served with gluten-free crackers and hummus. Recipe here.
Banana, greens, almond milk and chocolate plant-protein powder make one delicious milkshake.

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