Monday, February 23, 2015

BLUEBERRY BREAKFAST BAKE

Blueberry Breakfast Bake

Ingredients:

¼ cup rolled oats
2 Tbsp. flour of choice (I used gluten-free)
¼ tsp. baking powder
pinch of salt
 ¼ cup almond milk
½ Tbsp. maple syrup
 ¼ cup fresh or frozen blueberries

Instructions:

Preheat oven to 375°F, and grease an individual sized ramekin with cooking oil. In a medium-sized bowl, combine oats, flour, baking powder, and salt. Add almond milk and maple syrup, mixing until well combined. Trow in blueberries. Transfer dough to the ramekin, topping with a few extra blueberries if desired. Bake 20-30 minutes, depending on desired consistency.

Note: You can replace blueberries with any berries, apples or even pineapple. Possibilities are endless!

2 comments:

  1. Instead of adding blueberry, can I use acai berries in the recipe? Anyways, I loved the article and have noted down the ingredients. I will surely try it at home. Thanks a lot!

    Regards,
    Mantis Hugo

    ReplyDelete
    Replies
    1. Of course! Any berry goes well with it!

      Delete

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