GLUTEN-FREE QUINOA FLATBREADS

 Gluten-Free Quinoa Flatbreads

1 cup shredded carrot 

1 cup cooked quinoa

1 cup water 

1 1/3 cup gluten-free flour (I used quinoa flour)

2 tbsp oil (I used olive oil) 

1/2 tsp salt 

(optional: 1-2 tbsp brown rice syrup) 

Instructions:

Combine all ingredients in a large bowl. Scoop onto a greased cookie sheet. Sprinkle seeds of your liking on top (I used pumpkin and sunflower seeds). Bake for about 20 minutes in 425°F. Serve warm with hummus. Recipe in Finnish here.