Gluten-Free Quinoa Flatbreads
1 cup shredded carrot
1 cup cooked quinoa
1 cup water
1 1/3 cup gluten-free flour (I used quinoa flour)
2 tbsp oil (I used olive oil)
1/2 tsp salt
(optional: 1-2 tbsp brown rice syrup)
Instructions:
Combine all ingredients in a large bowl. Scoop onto a greased cookie sheet. Sprinkle seeds of your liking on top (I used pumpkin and sunflower seeds). Bake for about 20 minutes in 425°F. Serve warm with hummus. Recipe in Finnish here.
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