Monday, November 4, 2013


Serves: 4-5 


8 small-medium apples, chopped (about 6 cups) 
dash lemon juice 
1/3 cup sugar 
1 Tbsp cornstarch
1/2 tsp cinnamon 
pinch of salt 


1/3 cup brown sugar 
1/4 cup gluten free flour blend
1/2 cup gluten free old fashioned oats 
1/4 cup almond meal 
1/4 teaspoon cinnamon 
1/3 cup (about 1/2 one stick) non-dairy butter melted (or coconut oil which is what I used)


Preheat oven to 375 degrees and lightly grease a 9×9 baking dish. Add apples to a large bowl and sprinkle with lemon juice. Toss to coat with sugar, cornstarch, cinnamon, and salt. Transfer to baking dish and set aside. Rinse and dry bowl and add brown sugar, flour, meal, oats, cinnamon and stir. Add melted butter and mix well. Sprinkle topping over the apples and bake until apples are soft and topping is golden brown (between 45 minutes to 1 hour).

Serve hot with dairy-free vanilla ice cream or vanilla cashew cream.
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