It was about time for another vegan pop-up dinner in Montclair, New Jersey. This is actually organized every week in a regular Italian restaurant that transforms into a vegan culinary adventure on Wednesdays. Four courses of pure vegan deliciousness in a very pretty, warm atmosphere.
It was chef Sally Owens' birthday so the dessert was from local vegan bakery Pink Frosting. We were also entertained by Sally's dad playing the harmonica. It reminded us of Finland... Good tunes.
Soup of the day was Sweet Potato and Red Pepper Bisque that was the perfect starter on this cold, windy day. The apple-jalapeno salsa on top gave it a nice kick and crunch.
Second course was light Kale and Cabbage Slaw topped with avocado salsa. All my favorites together.
These enchiladas were huge and we could not finish even half. What a healthy, Mexican fiesta in your mouth! Arriba! Arriba!
These little gluten-free cupcakes were the perfect ending for the night. We were so stuffed so there was absolutely no space for anything bigger than that. Yum! Chocolate heals heartaches and headaches!
He who takes medicine and neglects to diet wastes the skill of his doctors. ~Chinese Proverb