Easy, fast recipe for Meatless Monday! Slice tomatoes (thick), dip them to a plate with oil, then to a plate with flour and spices (I used gluten-free flour mixed with salt, nutritional yeast, black pepper and cajun spice mix). You can then either grill them or pan-fry. I grilled mine for about 5 minutes (2,5 min per side). They are ready when golden brown. Add raw, minced red onion on top and enjoy with a side of lemon-herb potatoes and a green salad. Voila!