Sunday, September 1, 2013

CHELSEA BAZAAR

A little over a week ago I was invited to the Chelsea Bazaar by the Greenwich Village-Chelsea Chamber of Commerce. The event was held at the Altman Building on 18th Street. Chelsea Bazaar is a market for local vendors to expand their audiences as well as build their presence in the area.
NYC Brew Craft Labs' non-alcoholic craft sodas: Big Apple Pie, Ginger Honey Ale, and Watermelon Honey Ale.
Crostini with housemade ricotta, strawberry balsamic jam and duck prosciutto from Swine
Tea sampling from David's Tea
Caperucita Roja – A summer punch made of Tequila Herradura, Aperol, watermelon and cucumber topped with Cava Pantera Rosa and chile serrano spiced courtesy of Hecho En Dumbo
While some historical records indicate Sixpoint Brewery was founded in 2004, the real birth of Sixpoint begins at the dawn of civilization.
Oatworks presented deliciously smooth oat-powered natural smoothies. Each bottle contains as much soluble fiber as two bowls of oatmeal. Available in Pomegranate & Blueberry, Strawberry & Banana and Mango & Peach.
Caveman Foods gave tastings of their delicious, naturally fermented soda, also known as water kefir. They flavor their fizzy ferments with pure and simple flavors which include vanilla, tarragon, rose, black pepper, and saffron. These nutritious beverages are organic, raw, probiotic, and contain no caffeine. 
Naturally Susan's  showcased some delicious, natural skincare products. Be Kind to Your Body ®  is the philosophy behind Naturally Susan's bath and body products. Because what you put on your body is as important as what you put in it.
Good drinks, tastings and crafts. Great time!
P.S. Make sure to check out upcoming events here.

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