Monday, June 17, 2013


One of the easiest desserts there is: crisps. My two favorites are blueberry crisp and apple crisp. I used an apple crisp recipe for one from Chocolate Covered Katie, but modified it to fit my needs.

Apple Crisp

1 medium-sized apple, diced small
1/8 tsp salt
2 tbsp almond milk
1/2 tsp cinnamon
1-2 tbsp brown sugar
3 tbsp quick oats (I used regular & it was ok)
2 tsp corn starch
1 tbsp oil or margarine (such as Earth Balance)

Preheat oven to 350 F and grease an oven-safe 2-cup dish. In a small mixing bowl, combine first five ingredients. Stir well. In a separate mixing bowl, combine remaining three ingredients and stir well. Now mix everything together and pour into the greased dish. Bake 40 minutes (in the middle of the oven, not the very top), then turn the oven to high-broil for 2-3 minutes. Turn off heat, but let sit in oven 15 more minutes.Serve hot, with a dollop of vanilla sauce.

Vanilla sauce

Soak a cup of raw cashews overnight, rinse them in the morning, throw them in the blender with just enough water to cover them, add a little vanilla sugar and brown sugar and let the blender do the rest.
Fast, easy, delicious!
“Lokah Samasta Sukhino Bhavantu. May all beings everywhere be happy and free and may the thoughts, words, and actions of my own life contribute in some way to that happiness and to that freedom for all.”

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