These creamy brussels sprouts are super delicious and highly addictive. If this recipe is not going to make you fall in love with brussels sprouts, I'm not sure what will...
Olive oil (enough to lightly coat all of the sprouts)
Sea salt & pepper to taste
Heat oven to 425F (225 Celsius). Wash and dry sprouts. Put them in a large bowl and toss with olive oil, salt, pepper. Put on baking sheet. Bake for 30-40 mins. Check them at 25 mins – make sure they don’t burn. Cut into one of the sprouts and see if the middle is creamy yet. You’ll know when they are perfect because the outside will be dark brown, but not charred, and the middle will be creamy.
Enjoy! Any other super simple veggie recipes out there?
"My refusing to eat flesh occasioned an inconveniency, and I was frequently chided for my singularity, but, with this lighter repast, I made the greater progress, for greater clearness of head and quicker comprehension. Flesh eating is unprovoked murder."