Monday, May 21, 2012


I love potatoes (staple in the Finnish food culture) and always look for creative ways to prepare them, dairy-free. The other day while shopping at Westerly Natural Market I found almond cheese and decided to try it on this creamy potato bake recipe. Cut potatoes into thin slices, mix together with smashed garlic, thyme, salt, pepper and onions, add almond milk (or another non-dairy milk),  cover with grated almond cheese and stick it in the oven for about 60-90 minutes. Potatoes were served with crispy coconut oil fried (panko-breadcrumb coated) tempeh and a side salad. 
Eat well and smile often.


  1. Newly follower of your blog. Found whilst starting my own. Loving the recipies and meal pics!

  2. i have tempeh in my fridge and was wondering what to do with it. it's gotta be this! yum.

  3. Looks pretty good! As fellow Finn, I would love these potatoes. We just had meatless tuesday, I made some soya"steaks" what were delicious! I never knew how to cook soya(soijarouhe) properly so it would have good taste so I was glad to find this recipe.

  4. Hi there! Wanna take a challenge I got to pass around?


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