Sunday, February 19, 2012


During weekends I usually wake up hungry (sometimes because of the wine I've had the night before or just because I slept late) and regular breakfast alone(green smoothie)just isn't cutting it for me. I love bread, especially the real rye one from Finland, so my weekend breakfast is usually an easy sandwich made with bacon flavored tempeh(!), lettuce/cucumber, avocado, tomato and spicy pepper flavored miso mayo (vegan). I toast the bread, then fry the tempeh in coconut oil, use smashed avocado as a butter on  both pieces of the bread and add the rest of the veggies raw. Yum!
Beautiful table after finishing our meal...
Husband and I love Korean food and travel distances to find it  because our neighborhood doesn't have any Korean restaurants. I always get the same thing because I really don't believe there's anything that could possibly be better than Kimchi Jigae (made without meat for me). These are the simple pleasures we treat ourselves with during quiet weekends.
 Stop SETTLING for what kind of day you're going to have & start CHOOSING it! Take back your power!@TheSingleWoman


  1. now i'm pretty sure i will be a craving burger like that until i eat one... darling blog!

  2. Thank you darlings! Now if I could only find bread as good as the Finnish rye that's gluten free. That would be my heaven. Because I loooove this bread. At least it's yeast free.


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