Thursday, February 24, 2011


The long-awaited event has occured; I attended the Cupcake Tea at Ritz-Carlton New York, Central Park. And oh yeah, my friend Tricia is expecting a baby boy and had her pre-baby shower party there which is why I was around.
The Star Room is very cozy and sophisticated and our waitress was the bomb who knew how to make a mean chai tea.
We were each served five cute mini cupcakes which was way more than I felt comfortable eating. I was over stuffed, but just kept eating because that's what I do when something is delicious. The tea was good as well. I had an Afternoon Tea which was a mixture of green and black teas, but they also had some more exciting sounding options as well, like the Mad Hatters Tea Party (or something like that).

Chocolate Truffle
Decadent Chocolate Cake, Rich Valrhona Buttercream 
Topped with a Hand Rolled Chocolate Truffle 
Moist Cinnamon Spice Cake, Freshly Whipped Vanilla Cream 
Topped with Cinnamon Candies 
Cherry Almond 
Fluffy Almond Cake, Cherry Preserves Filling, Amaretto Frosting 
Topped with Slivered Almonds 
Red Velvet 
Rich Red Velvet Cupcake, Traditional Cream Cheese Frosting 
Topped with Valentine Sprinkles and Chocolates 

Passion Fruit 
Tahitian Vanilla Bean Cupcake, Passion Fruit Filling, 
Topped with Vanilla Cream and Lightly Toasted Coconut


  1. those cupcakes look awesome!! What a fun afternoon! =)

  2. so glad you attended this! it was great and u have to do it at Christmas time....I am glad they are still offering it...I must do it again! :) great photos!!

  3. Wau, mikä paikka ja mitkä tarjoilut =)

  4. Ooooh my goodness, I love these cupcakes!!!



Every comment is appreciated! Thank you! Thank you! Thank you! You rock! XOXO